We present a simplified interpretation of a beverage featured on a new cocktail list. It's a large-volume pre-mixed that's loaded full of essence of the festive period, which makes it perfect for hosting a celebration. Save the extra citrus syrup to use in morning drinks, desserts, or for additional servings of the drink.
Bikini Recipe
Yields 10 guests
For the Clementine Syrup (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g caster sugar
Ingredients for the Premix (produces 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine cordial (as made above)
Fresh cranberries, to garnish
Mandarin essential oil, to finish
Directions
To prepare the Syrup: Put all the components in a pan, heat until it reaches a simmer, agitating until the sugar dissolves. Then, turn off the heat and let it to cool fully. Pour to a sealable bottle, cap it keeping it in the refrigerator, where it will keep for around a month.
Preparing the Cocktail Base: Mix every liquid ingredients into a sizeable container, leave to sit for 60 minutes, then strain , ideally through a fine cloth, making it perfectly clear.
To serve: Add 85ml of your cocktail base into a stirring glass containing ice, gently stirring lightly for one minute to cool it down. Strain into a cold coupe glass or similar, decorate with some cranberries and finish with a brief mist of the essential oil above the glass.
